Recipe of Award-winning Mandys spicy butternut squash soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mandys spicy butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mandys spicy butternut squash soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mandys spicy butternut squash soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Prepare The butternut squash"
2. Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Prepare 1 medium hot red chilli pepper diced
4. Prepare 4 garlic cloves chopped
5. Get 2 tbsp butter
6. Get 2 tsp ground cumin
7. Prepare to taste salt and pepper
8. Prepare Soup base:
9. Take 3 tbsp butter to saute vegetables
10. Get 1 large onion, chopped
11. Prepare 2 large carrot peeled and sliced
12. Take 1 cup mushrooms sliced
13. Get 2 long red peppers sliced
14. Make ready 2 dried bay leaves
15. Make ready 1 vegetable stock cube
16. Prepare 1 tbsp oregano (dried)
17. Get 2 tbsp sweet paprika
18. Get 1 tsp ground cumin
19. Take enough water to cover all veg(about 8 cups)

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

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