Easiest Way to Make Jamie Oliver Healthy Banana Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

Healthy Banana Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Banana Muffins is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Banana Muffins:

1. Take 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
2. Make ready 1 large egg
3. Get 1 tablespoon vanilla extract
4. Take 3 tablespoons light brown sugar
5. Make ready 2 tablespoons sweetener or granulated sugar
6. Prepare 1 teaspoon ground cinnamon
7. Get 1 teaspoon baking powder
8. Get 1 teaspoon baking soda
9. Get 1/2 teaspoon salt
10. Prepare 1 1/2 cups all purpose flour
11. Prepare 2 tablespoons butter, plus extra for greasing, melted

Like many of you, Jack and I have been going to the store less often lately. I grab a big bunch of bananas every time we go, but we. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. If you love banana muffins, then you have to give these a try!

Steps to make Healthy Banana Muffins:

1. Preheat oven to 180c/350f.
2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
5. Gently stir in the melted butter. Don't over-mix the batter.
6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
7. Transfer to a cooling rack when baked.

These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. If you love banana muffins, then you have to give these a try! Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone! If you have been looking for an easy and tasty banana bread muffin recipe, look no further!

So that is going to wrap this up for this exceptional food healthy banana muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!