Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic sourdough soup croutons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Sourdough Soup Croutons is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Garlic Sourdough Soup Croutons is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Get 250 g sourdough bread
- Get 2 garlic cloves, crushed
- Take 4 tbsp olive oil
- Take Salt and pepper
Instructions to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
So that is going to wrap it up with this exceptional food garlic sourdough soup croutons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
