Steps to Prepare Gordon Ramsay My “go to” bolognese

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my “go to” bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My “go to” bolognese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My “go to” bolognese is something which I have loved my entire life.

Your 'go-to x' is the 'x' that you will resort to most commonly when you don't have the inclination/time to come up with something more original, or else that you will just go to automatically. A go-to bag, for example, would be one that went with any day-to-day outfit and is suitable in pretty much any situation. Jane (to be) fond of sports. Tom didn't want to go to the concert. - 'Where's Ann?' 'She's gone to bed.' I went to the dentist last week.

To begin with this recipe, we must prepare a few components. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My “go to” bolognese:

1. Make ready 1 white onion
2. Get 1 carrot
3. Get 1 stick celery
4. Prepare 2 cloves garlic crushed
5. Get 1 tsp smoked paprika
6. Get 1 tbsp tomato purée
7. Take 1 glass red wine
8. Take 400 g quality beef mince
9. Get 2 bay leaves
10. Take 1 tsp dried oregano
11. Take 2 tins finely chopped tomatoes (quality matters)
12. Get Seasoning
13. Take Handful basil leaves, torn (optional)

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Steps to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

So that’s going to wrap it up for this special food my “go to” bolognese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!