Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt. Pesto Gnocchi with Charred Cherry Tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Take 1 pack gnocchi
- Make ready 1 punnet tomatoes
- Get 1 handful kale
- Get Pesto
- Get Artichoke
- Get Feta
Got a recipe for the gnocchi? This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. Season to taste with salt and pepper. Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly.
So that’s going to wrap it up with this special food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
