Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moujadra… lebanese_lentils_bulgur_and_crispy_onion. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mujadara is a simple Lebanese lentil and rice dish with crispy onions that's packed with flavor. This Mujadara recipe calls for a few ingredients and is Now for the Lebanese lentil and rice: Saute one chopped onion in some olive oil in a pot over medium heat. Once the onion is golden, add in lentils. Top with crispy caramelized onions and pine nuts.
Moujadra… lebanese_lentils_bulgur_and_crispy_onion is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moujadra… lebanese_lentils_bulgur_and_crispy_onion is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have moujadra… lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
- Prepare 1 cup lentils seeds
- Get 4 cups water
- Make ready 1 1/2 cups coarse bulgur (brown or yellow as desired)
- Prepare 3 onions sliced or chopped in small cubes
- Get 1 cup olive oil
- Get 1/2 teaspoon salt
Fry until browned and crispy Remove onions from oil and dry on a paper towel-lined plate.** Add half of the fried onions to the lentil and bulgur mixture, stirring to infuse flavors. Bring to a boil over high heat. Fried onions top a mixture of lentils and rice seasoned with cumin and garlic powder in this My husband is Lebanese and this is a staple in our house. I don't prepare using the Also around here anyway the arabic restaurants serve it with crispy onions.
Steps to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
- Visually sort the lentils, wash very well and drain.
- In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
- Add the salt.
- Wash the bulgur very well, and add to the pot.
- Reduce heat to low and cover the pot.
- Leave for around 20 mins.
- Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till the onions turn a dark golden color.
- Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
- Add the oil of caramelized onions to the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
- Serve in a serving dish, garnish with caramelized fried onions.
- Made By: Tala Odaymat
Fried onions top a mixture of lentils and rice seasoned with cumin and garlic powder in this My husband is Lebanese and this is a staple in our house. I don't prepare using the Also around here anyway the arabic restaurants serve it with crispy onions. To get that they need to be. Our mujaddara recipe, Lebanese Lentils and Rice with Crisped Onions, is an easy weeknight meal that we call the best comfort food in the world. Rice and lentils with caramelized onions is a much-loved food in the Middle East.
So that is going to wrap this up with this special food moujadra… lebanese_lentils_bulgur_and_crispy_onion recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
