Recipe of Quick Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. Make ready 1 half large savoy cabbage
2. Take 1 litre coconut milk
3. Prepare 1 onion
4. Prepare 1 generous handful of cubed pancetta
5. Get Some ready to eat chestnuts
6. Prepare Stock seasoning either vegetable or chicken
7. Make ready to taste Salt and pepper
8. Make ready packet Make some dumplings to taste, either home made or from

In same pan melt butter, sauté onions, add seasonings and cabbage. Add water if dough is stiff. Drop dough from moistened spoon into a kettle of boiling water. Drain and rinse with cold water.

Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
3. Add the coconut milk to simmering point
4. Chop the cabbage into fine pieces,add to the pan.
5. Add the stock cube and salt and pepper
6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

Drop dough from moistened spoon into a kettle of boiling water. Drain and rinse with cold water. Cabbage: In skillet, saute onions in butter/margarine until golden brown. Bring a small pot of water to a boil. Mix the flour and water together into a dough.

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