How to Make Jamie Oliver Blueberry Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blueberry Muffins is something which I’ve loved my whole life.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:

1. Get 210 g plain flour
2. Prepare 150 g caster sugar
3. Get Pinch salt
4. Make ready 2 teaspoons baking powder
5. Take 75 ml vegetable oil
6. Take 75 ml whole milk
7. Make ready 1 medium size egg
8. Take 1 teaspoon vanilla extract
9. Make ready 125 g fresh blueberries

Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft.

Instructions to make Blueberry Muffins:

1. Pre-heat your oven to 200°C/400°F/Gas Mark 6 - Place 12 muffin cases in a 12 holed muffin tin.
2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture.
3. Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture).
4. Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!

These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

So that is going to wrap this up with this special food blueberry muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!