Steps to Prepare Quick Mushroom Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mushroom Soup is something which I’ve loved my entire life.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:

1. Prepare 2 Chinese Dried Mushrooms,
2. Prepare 80 g Unsalted Butter,
3. Prepare 1 Yellow Onion Finely Sliced,
4. Prepare 1 Yukon Gold Potatoes Peeled Finely Sliced,
5. Get 200 g Shiitake Mushrooms Finely Sliced,
6. Prepare 200 g Swiss Brown Button Mushrooms,
7. Get 1 Leeks White and Light Green Parts Only Coarsely Sliced,
8. Make ready 1 Clove Garlic Finely Minced,
9. Take 25 ml Vermouth / White Wine,
10. Make ready 750 ml Vegetable Stock,
11. Make ready 40 ml Heavy Cream,
12. Take 20 ml Whole Milk,
13. Get Pinch Sea Salt,
14. Make ready Pinch Black Pepper,
15. Take Pinch Cayenne,
16. Make ready Parsley Finely Chopped, For Garnishing

Serve for lunch or as a starter with crusty bread. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still.

Steps to make Mushroom Soup:

1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom soup recipe is a really easy and simple soup recipe to make and can be on the table in This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a.

So that is going to wrap this up for this special food mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!