Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli, tomato and smoked garlic soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place broccoli, diced tomatoes, and chicken broth into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and. This quick and simple whole foods recipe for sautéed broccoli with tomato, garlic, and herbs was inspired by my mother's garden. The dish is perfect in summer and early fall when tomatoes are at their best.
Broccoli, tomato and smoked garlic soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Broccoli, tomato and smoked garlic soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli, tomato and smoked garlic soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, tomato and smoked garlic soup:
- Prepare 750 g fresh tomatoes (skinned)
- Make ready 1 head broccoli (chopped into small florets)
- Take 2 cloves smoked garlic (finely chopped)
- Get 1 carton passata
- Get 3 pints beef stock
- Get 1 tsp salt
- Take 1 tbsp balsamic vinegar
- Get Splash oil
- Make ready 1 tbsp tomato purée
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Instructions to make Broccoli, tomato and smoked garlic soup:
- Scald tomatoes in boiling water to skin easily
- Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes
- Blend until smooth
Roasted Broccoli Steaks with Tomato Butter and Tapenade. Creamy Tomato Soup with Buttery Croutons. Brown Butter-Basted Pork Rack with Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Reduce the heat and simmer until the vegetables are almost. The broccoli in this soup is cooked and blended until smooth, so it doesn't even resemble its raw form.
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