by Amanda Lopez
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Holiday inspired pan fried duck with celeriac mash and fig sauce. When I was growing up we used to holiday every year at my uncles house in the south of France. Families would take turn to cook each night and one of my aunt's signature dishes was duck with celeriac. Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder.
Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Holiday inspired pan fried duck with celeriac mash and fig sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
In a small skillet, melt the butter. Make the Fig Sauce: In a small saucepan, combine the figs with the chicken stock and bring to a boil over moderately high. While the duck is in the oven, whizz the celeriac in a food processor or blender until smooth (or mash by hand). Spoon back into a pan with the milk, cream, butter and salt and pepper, then stir over a gentle heat to warm through.
While the duck is in the oven, whizz the celeriac in a food processor or blender until smooth (or mash by hand). Spoon back into a pan with the milk, cream, butter and salt and pepper, then stir over a gentle heat to warm through. Pour any juices from the rested duck into the sauce and stir in the orange zest. For the Pan Sauce: Over high heat, deglaze sauté pan with white wine. Remove from the fridge, wash the duck legs in cold water and pat dry.
So that is going to wrap this up for this special food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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