Steps to Prepare Favorite Chocolate Orange Pastry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate orange pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. Remove pastries from the baking sheet and place on a cooling rack. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking. Roll up refrigerated pie crust with dark chocolate and orange flavors for a pretty dessert that can double as a brunch addition.

Chocolate Orange Pastry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Orange Pastry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate orange pastry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Orange Pastry:

1. Get For Orange Jelly
2. Prepare 1 cup Orange Juice
3. Prepare 3 tbsp Corn Flour
4. Make ready 4 tbsp Sugar
5. Get For Chocolate Cake
6. Prepare 4 tbsp Condensed Milk
7. Prepare 2 tbsp Powdered Sugar
8. Take 1 tbsp Butter (at room temperature)
9. Get 4 tbsp Maida
10. Prepare 2 tbsp Cocoa Powder
11. Get 1/2 tsp Baking Powder
12. Get 1/4 tsp Baking Soda
13. Make ready 6 tbsp Buttermilk
14. Take as needed drops of Vanilla Essence
15. Get For Cream
16. Make ready 1/4 cup Whipping Cream
17. Prepare 5-6 Orange Drops

It was one of those weeks. To make the orange filling, melt the butter and white chocolate in a heatproof bowl set over a pan of Pour the chocolate mixture into the pastry case. Drizzle or pipe the orange filling over the chocolate. The dreamiest orange chocolate chip muffins made with fresh orange juice and orange zest!

Instructions to make Chocolate Orange Pastry:

1. Chocolate Cake - In a mixing bowl, take condensed milk, butter and powdered sugar. Mix all well. Now shift together maida, cocoa powder, baking powder and baking soda and add to the condensed milk mixture. Mix everything well. Now add buttermilk and vanilla essence and mix everything very well. Pour the mixture in greased bread loaf mould. Bake in an preheated oven for 15 to 20 mins at 190 degrees centigrade. Allow it to cool completely.
2. For Cream : Take whipping cream in bowl. Beat till stiff peak appears. Add orange essence and again beat well. Keep in refrigerator till use.
3. Assembling - Demould the chocolate cake. In the same mould place butter paper or parchment paper. Now keep back the chocolate cake. Then apply sugar syrup evenly on cake. Now evenly spread prepared whipped cream on chocolate cake and make a layer of it.
4. Mix well already prepared orange Jelly with spatula. Gently spread all the jelly over whipped cream and level it properly with the help of spatula. - Keep the mould in refrigerator for 7 to 8 hours or overnight.
5. Gently remove prepared cake from mould along with butter paper or parchment paper. Cut in squares of required size.
6. Garnish with mint leaves or tulsi leaves and serve chilled.

Drizzle or pipe the orange filling over the chocolate. The dreamiest orange chocolate chip muffins made with fresh orange juice and orange zest! If you want, you can sub the whole wheat pastry flour with gluten free all purpose flour or chickpea flour. Chocolate Candy Puff Pastry Dessert Real Mom Kitchen. Top view of sweet croissants near tasty toasts and drinks on white.

So that is going to wrap this up with this special food chocolate orange pastry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!