Steps to Make Perfect Mackerel fish sambal puff pastry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel fish sambal puff pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

• Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia.

Mackerel fish sambal puff pastry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mackerel fish sambal puff pastry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Make ready Puff pastry (ready roll)
2. Take 1 Mackerel in tomato puree (can)
3. Get Onion 1 diced
4. Prepare 1 tsp Garlic & Ginger paste
5. Make ready Curry leaves few
6. Prepare 2 tbls Kashmiri chilli powder
7. Get 1 tbls Garam masala
8. Prepare 1 tsp Turmeric powder
9. Get to taste Salt
10. Get to taste Sugar
11. Make ready Lemon juice

Place the thawed pastry sheet on to the lightly flour surface. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. In this smoked mackerel fishcake recipe, the fish is teamed with hard boiled egg, horseradish cream sauce and Fried Fish with Sambal Sauce Recipe.

Steps to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. In this smoked mackerel fishcake recipe, the fish is teamed with hard boiled egg, horseradish cream sauce and Fried Fish with Sambal Sauce Recipe. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Kottayam Fish. Sambal Bawang Pedas Ala Bu Rudy. Food photography, cake, cookies and Indonesian food.

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