Steps to Make Award-winning Catalan Ratatouille - Samfaina

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, catalan ratatouille - samfaina. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Catalan Ratatouille - Samfaina is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Catalan Ratatouille - Samfaina is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook catalan ratatouille - samfaina using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Catalan Ratatouille - Samfaina:

1. Take onion
2. Make ready garlic of
3. Get red peppers
4. Make ready Aubergine
5. Prepare tomatoes
6. Get paprika
7. Take salt
8. Get sugar
9. Get olive oil , mild
10. Take pepper squash tomatoes This is the basic samfaina recipe. I use a variation here with green and and more .
11. Take pepper squash tomatoes Variations: add some green and/or , or add more if you want

Steps to make Catalan Ratatouille - Samfaina:

1. None
2. Wash and prepare all the vegetables. Grate the tomatoes, cut the rest of the vegetables in squares, about ¾ inch / 2 cm. and cut the garlic in medium slices. I like some texture in my samfaina. If you want less texture, cut the vegetables in smaller squares.
3. In a cassola or skillet, heat a generous amount of oil.
4. When the oil is hot, add the onion and garlic and let it take some color.
5. Add the peppers and let it cook for around 10 min. Stir occasionally so it does not burn.
6. Add aubergine and squash and cook until the aubergine has taken color and feels semisoft.
7. Add grated tomatoes, a little sugar to neutralize the acid from the tomatoes, a little paprika and salt.
8. Turn the heat on low and let it simmer under a lit for about 20 min. Stir occasionally and don't let it run out of liquid. Add a little water if necessary.
9. The time given for cooking is the minimum time, the longer you cook the samfaina, the better it gets, just like it is the case with sofregit.

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