Recipe of Quick Pineapple Tart

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Tart is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Tart is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pineapple tart using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Tart:

1. Prepare a
2. Get 250 g butter
3. Take 100 g condensed milk
4. Get 2 egg yolk
5. Prepare b
6. Take 300 g flour
7. Get 100 g corn flour
8. Prepare C Egg wash
9. Get 4 egg yolks
10. Get 2 tbsp condensed milk
11. Take 2 tbsp corn oil
12. Get C Pineapple filling
13. Make ready Use store bought or homemade
14. Take 2 ripe pineapple - grated/blended
15. Take 1 cinnamon stick
16. Take 1 C sugar (or to taste)
17. Prepare 1 tbsp Lemon juice

Instructions to make Pineapple Tart:

1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
2. Mix A until just combined. Avoid overbeating.
3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.

So that is going to wrap this up with this special food pineapple tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!