Recipe of Quick Thai stir fry tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai stir fry tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve over jasmine rice for a perfect meal. I have heard from most people that they either hate tofu or love it. Basically, they don't enjoy it as such but if it's spiced or coated with sauce (in short. This Thai-inspired vegetable stir-fry sings with flavor, and the recipe is flexible for whatever vegetables you have on hand in your kitchen.

Thai stir fry tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai stir fry tofu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thai stir fry tofu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry tofu:

1. Prepare Main
2. Get 1 Onion
3. Get 1 bell pepper chopped
4. Prepare 1 can baby corn - halfed
5. Prepare 1/4 cup cilantro - chopped
6. Get 1/2 cup pad thai sauce (see ingredients)
7. Get 2 tbsp ginger-minced
8. Take 2 tbsp lime juice
9. Make ready 2 tbsp dark brown sugar
10. Prepare 1 box Tofu - Firm
11. Make ready Pad Thai sauce
12. Take 1/2 thai red chillie (more if desired)
13. Get 1 tbsp fish sauce
14. Prepare 1 tbsp sugar
15. Take 2 tbsp ketchup
16. Prepare 4 tbsp chicken stock
17. Prepare 1 tbsp soy sauce
18. Make ready 1 tbsp corn starch dissolved in cold water

Please comment below with your feedback. Wrap the tofu in a dish towel, then place a plate on top. Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: phat phrik khing. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming.

Steps to make Thai stir fry tofu:

1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
4. Heat about 1/8 inch of oil in large skillet over high heat.
5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: phat phrik khing. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming. With slotted spoon, remove tofu from curry mixture; reserve curry mixture. Like most stir-fries, this Thai tofu recipe is a great way to use up any vegetables you have in the fridge. Special Diet Notes: Thai Tofu and Vegetable Stir-Fry.

So that’s going to wrap this up for this special food thai stir fry tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!