How to Make Jamie Oliver Minted Lamb & Potato Budget Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minted lamb & potato budget stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Minted Lamb & Potato Budget Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Minted Lamb & Potato Budget Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minted lamb & potato budget stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minted Lamb & Potato Budget Stew:

1. Take 4 lamb leg steaks
2. Get 3 large waxy red potatoes
3. Prepare 1 large white onion, diced
4. Prepare 2 tbsp corn flour
5. Make ready 750 mls beef stock
6. Make ready Salt and pepper
7. Get 1 tbsp tomato puree
8. Prepare 1 tbsp mint sauce
9. Prepare Large handful frozen peas

Instructions to make Minted Lamb & Potato Budget Stew:

1. Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks.
2. Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper.
3. I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl.
4. Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so.
5. Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C.
6. Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!

So that is going to wrap it up with this exceptional food minted lamb & potato budget stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!