How to Prepare Gordon Ramsay Braised Beef shin and crispy onion rings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised beef shin and crispy onion rings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Beef shin and crispy onion rings is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Braised Beef shin and crispy onion rings is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised beef shin and crispy onion rings using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Braised Beef shin and crispy onion rings:

1. Get 330 g beef shin
2. Take 2 medium carrots
3. Make ready 1 medium onion
4. Take 60 g shitake mushrooms
5. Make ready 1 tbsp tomato paste
6. Make ready 1 beef stock cube
7. Take 1 tbsp flour
8. Get 2 bayleaves
9. Prepare 1 tbsp oregano
10. Prepare 60 ml red wine
11. Get 1 tsp yeast extract

Steps to make Braised Beef shin and crispy onion rings:

1. Pre heat an oven to 150°C fan and a large oven proof dish with matching lid on a high heat with a generous drizzle of vegetable oil.
2. Slice the onions into rings and add to the dish to fry. Cook until starting to go crispy.
3. Remove the dish from the heat and place the onion rings onto a piece of kitchen towel to cool.
4. Add the flour and oregano to a food bag along with some salt and generous grind of pepper. Shake well. Then add the beef shin and shake well to coat.
5. Return the dish to a high heat. Once hot, add the meat to brown all over.
6. Meanwhile, boil a kettle and roughly chop the carrots and the mushrooms.
7. Once the meat is browned, remove and place to one side. Add the carrots to the dish and cook for 1-2mins. Then add the mushrooms for 1min. - Meanwhile, add 700ml of boiled water to the stock cube.
8. Add the red wine and cook for 30s to reduce. Then add the tomato paste, yeast extract and stock to the dish and scrape the base to remove sediment.
9. Add the beef back in and bring to the boil. Once bubbling, add the lid back and place in the oven for 3-3.5hours. Check occasionally and add more water if needed.
10. Once the dish is nearly ready, add the onions back into the oven for 20-25mins or until the onions are crispy.
11. Once the beef is ready, remove it from the dish and put to one side to rest. The place the dish on a high heat to further reduce any liquid.
12. Serve

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