13/08/2020 20:47

Easiest Way to Make Perfect Keto ham & broccoli quiche

by Nina Vega

Keto ham & broccoli quiche
Keto ham & broccoli quiche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto ham & broccoli quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto ham & broccoli quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keto ham & broccoli quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook keto ham & broccoli quiche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto ham & broccoli quiche:
  1. Get 150 gr grated cheddar cheese
  2. Make ready 6 eggs, large
  3. Prepare 75 ml double cream
  4. Prepare 150 gr ham, cubed
  5. Get 1 small onion, diced
  6. Get 150 gr steamed broccoli florets
  7. Make ready 1 tbps butter
  8. Prepare Salt and pepper
Instructions to make Keto ham & broccoli quiche:
  1. Preheat oven to 180° C. - - Lightly sauté the ham and onions together in a oven proof skillet over medium heat to bring out their flavor in the 1 tbsp of butter.
  2. Add the broccoli to the ham and onion and top with 3/4 of the cheese.
  3. Mix the eggs with double cream and season with salt and pepper.
  4. Pour your egg mixture over the ham, onion, and broccoli and sprinkle just a little more of the cheese on top.
  5. Place in oven with a bake time of 35-40 minutes.
  6. Serve with a side salad

So that’s going to wrap it up with this exceptional food keto ham & broccoli quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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