Step-by-Step Guide to Make Award-winning Hambagu (Japanese Hamburger steak)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hambagu (Japanese Hamburger steak) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. Prepare 200 g minced beef
2. Get 1 egg
3. Take 1 handful panko crumbs
4. Make ready Pinch salt
5. Prepare Pinch black pepper
6. Take 1 tbsp Italian spice
7. Make ready Pinch ground cardamom (optional, gives more depth to the taste)

Steps to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that is going to wrap it up with this special food hambagu (japanese hamburger steak) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!