Recipe of Gordon Ramsay Keema Bhare Karele (Bitter gourd filled with beef mince)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Take 🌻For karele filling (Bitter gourd filling)
2. Make ready Bitter gourd (karele)
3. Prepare Beef / lamb / mutton mince
4. Take Onions
5. Take Garam Masala
6. Get Coriander powder
7. Make ready Ginger Garlic paste
8. Prepare Salt- as required
9. Make ready Tamarind pulp or 1 lemon juice
10. Take Oil-
11. Get 🌻For Gravy:
12. Get Onion chopped
13. Prepare canned Chopped tomato
14. Prepare Salt
15. Prepare Red chilli powder / to taste
16. Get Turmeric powder
17. Make ready Lemon juice
18. Make ready Fresh green chillies chopped
19. Get Fresh coriander hand full
20. Get Oil

Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

So that is going to wrap this up with this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!