How to Prepare Jamie Oliver Sig's Grilled avocado with fruity mushroom sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's grilled avocado with fruity mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Grilled avocado with fruity mushroom sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:

1. Get For the sauce
2. Prepare 75 gr whole ripe cherry tomatoes
3. Get 75 gr chopped cherry tomatoes
4. Get 1 handful blueberries
5. Get 1 handful blackberries
6. Get 2 ripe apricots
7. Make ready 10 small strawberries
8. Get Juice of half a lime
9. Get 3 teaspoons quality olive oil
10. Take 1 tablespoon pine kernels or cashew nuts
11. Make ready 1/2 onion, cut into thin rings
12. Get 1/2 small bunch coriander
13. Prepare 1/4 green chilli pepper (optional)
14. Make ready 1 teaspoon maple syrup,
15. Prepare 1 good pinch of natural salt flakes or salt
16. Take For mushrooms
17. Make ready 180 gr mixed mushrooms or to taste
18. Get 2 avocados to fill

Instructions to make Sig's Grilled avocado with fruity mushroom sauce:

1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

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