Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft burger buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Burger Buns is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Soft Burger Buns is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft burger buns using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft Burger Buns:
- Get 4 cups sifted plain flour
- Take 2 tsp salt
- Get 4 tsp sugar
- Take 10 g dry yeast
- Take 3 Tbs olive oil or veg oil
- Prepare 2 cups lukewarm water
- Take Melted butter for brushing after
- Make ready Little milk
Instructions to make Soft Burger Buns:
- In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr.
- Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown.
- Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm.
So that is going to wrap it up for this exceptional food soft burger buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
