Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aglio olio with avocado and cherry tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aglio olio with Avocado and Cherry Tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Aglio olio with Avocado and Cherry Tomatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:
- Prepare Pasta
- Prepare Olive oil
- Prepare Garlic
- Prepare Small Chilli
- Make ready Tomatoes
- Take Avocado
- Take Salt
- Prepare Pepper
- Make ready Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
- Take Lemon (optional)
Instructions to make Aglio olio with Avocado and Cherry Tomatoes:
- Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
- Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
- Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
- Add a squeeze of lemon (optional)
So that is going to wrap it up for this special food aglio olio with avocado and cherry tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
