Easiest Way to Make Jamie Oliver Hokey pokey candy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hokey pokey candy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hokey pokey takes about five minutes to make and only has three ingredients. It's lots of fun to make with kids as it has that "WOW!" factor when you add the baking soda to the sugar syrup. It is not only easy to make but taste very crunchy and caramely. This is one of the easiest candy recipe you could ever.

Hokey pokey candy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hokey pokey candy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hokey pokey candy using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hokey pokey candy:

1. Get 1/4 tspn gelatine
2. Prepare 1/4 cup glucose syrup
3. Make ready 1/2 cup sugar
4. Make ready 1 tbspoon baking powder
5. Prepare 1/4 cup water
6. Take Chocolate syrup
7. Get Sprinkles

Serving freedom of expression to experiment with our collection of Super Premium Ice. It's not only a dance, but it's a well-loved candy from New. We have friendly clowns and comical magicians, lovely princess and enaging pirates. Hokey Pokey, the confectionery, was apparently around quite some time as an individual I don't doubt that putting candy pieces in ice cream was an old idea.

Steps to make Hokey pokey candy:

1. Ingredients
2. Line a 9x9 pan with parchment paper, and rub some butter
3. In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom.
4. In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/4 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for ten mins at low heat, Do not stir the sugar mixture. The boiling sugar mixture will stir itself.
5. Remove from heat and let sit for a minute or two, the bubbles should slow down. Add the bloomed gelatin and whisk.
6. Now sprinkle the baking soda over the sugar mixture and whisk vigorously. Return mixture to - the heat and continue whisking for 30 seconds. The sugar mixture will rise up in the pot, nearly double in size
7. Quickly pour mixture into the parchment lined pan, it should pour out in a big glob. Do not try to - spread it out, just let it settle into the pan. Allow it to cool completely for about 2 hours (or overnight) before taking it out of the pan.
8. When ready, break it into pieces
9. Dip sponge candies in the melted chocolate, scrape off any - excess, and set each one on a parchment lined pan. Once the chocolate is set, Enjoy 😋

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