Step-by-Step Guide to Make Gordon Ramsay Mango prawn cocktail

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango prawn cocktail. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ashay Dhopatkar's Prawns With Pineapple & Mango Salsa recipe is the one you all have been waiting for. It's basically the recipe for Prawn Cocktail & It's. Mango cocktails instantly give you a taste of the tropics. Explore fun drink recipes with fresh mango, flavored rum and vodka, and mango nectar.

Mango prawn cocktail is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mango prawn cocktail is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mango prawn cocktail using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango prawn cocktail:

1. Make ready 1 medium size ripe mango
2. Take 1 small size raw mango
3. Make ready 200 gram small prawn
4. Prepare 1 cup plain mayonnaise
5. Prepare 2 tbsp mustard sauce
6. Make ready 1 tbsp worcestershire sauce
7. Prepare 1 tbsp capsico sauce
8. Get 1 tbsp tomato sauce
9. Take 1 lemon
10. Make ready 1 tsp black pepper powder
11. Make ready To taste Salt

These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! Panko is essential for this Coconut Shrimp. Mix mango puree, yoghurt, tabasco and salt and pepper.

Steps to make Mango prawn cocktail:

1. Keep ready all the ingredients.
2. Deshell & devein the prawns, wash well & boil with some salt & water. Then keep the boiled prawns marinated with lemon juice & ½ tsp black pepper powder.
3. Cut the ripe mango & raw mango into halves, make pulp with one half & cut the other halves into long thick strips.
4. In a bowl take the plain mayonnaise, mustard sauce, worcestershire sauce, capsico sauce, tomato sauce, ripe mango pulp, raw mango pulp, the remaining ½ tsp black pepper powder & salt as per taste. Mix it all together very well. Then keep aside 10-12 boiled marinated prawns & put the rest of the prawns in this mix.
5. Keep the mixture in the refrigerator for a while.
6. Then pour the cool mixture in serving glasses of your choice & garnish with the long thick strips of ripe mango & raw mango & the marinated prawns that had been kept aside.
7. Mango Prawn Cocktail is ready to serve.

Panko is essential for this Coconut Shrimp. Mix mango puree, yoghurt, tabasco and salt and pepper. This website is funded through the Hort Innovation Mango Fund, using the Mango marketing levy. Meanwhile, mix dressing ingredients in a small bowl. Put prawns into a large salad bowl or serving dish and toss with.

So that is going to wrap this up with this exceptional food mango prawn cocktail recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!