Steps to Make Speedy Stir Fry Somen With Lamb In Spicy Dark Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fry somen with lamb in spicy dark sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stir Fry Somen With Lamb In Spicy Dark Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Get 1 lamb shoulder
2. Take Dash salt
3. Get 3 tbsp oil
4. Take 2 bundle Somen noodle
5. Get 600 ml water
6. Make ready 1 cup scallion
7. Take For Pounded Paste
8. Prepare 2 inches ginger
9. Prepare 4 clove garlic
10. Make ready 5 small or shallot
11. Get Spicy Dark Sauce
12. Make ready 3 tbsp dark soy sauce
13. Prepare 2 tbsp peri peri Chili sauce
14. Get 3 tbsp light soy sauce

Steps to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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