How to Make Favorite Boeuf Bourguignon

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Boeuf Bourguignon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Get 230 g sirloin steak
2. Prepare 4 pieces bacon
3. Prepare 3 medium carrots
4. Take 1 large onion
5. Take 1 small potato
6. Take 100 g mushrooms
7. Make ready 5 garlic cloves
8. Get 1 bottle Red Burgundy wine
9. Take 1 teaspoon tomato purée
10. Make ready 1 beef stock cube
11. Make ready 2 teaspoon oil
12. Prepare 2 teaspoon plain flour
13. Take Butter
14. Get Seasoning
15. Get 3 bay leaves
16. Take thyme
17. Get Black pepper
18. Get Salt

Instructions to make Boeuf Bourguignon:

1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
9. Boil a chopped potato and serve with the boeuf bourguignon.

So that’s going to wrap this up with this special food boeuf bourguignon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!