Recipe of Super Quick Homemade Easy Beef Bourguignon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy beef bourguignon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Beef Bourguignon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Bourguignon:

1. Take 1 tbsp olive oil
2. Get 6 slices bacon
3. Get 3 lbs chuck beef
4. Prepare 1 cup red wine
5. Prepare 2 cups beef broth
6. Prepare .5 cups tomato sauce
7. Take 1 beef boullion cube
8. Prepare .25 cups flour
9. Take 2 large carrots
10. Make ready 6-8 pearl onions
11. Take 1 tbsp minced garlic
12. Prepare 3 tsp dried thyme
13. Make ready 1 lb baby potatoes
14. Prepare 8 oz baby bella mushrooms
15. Take 1-2 tsp salt
16. Take .5 tsp pepper

Instructions to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that is going to wrap it up with this special food easy beef bourguignon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!