Recipe of Speedy Thai-style stir fry noodle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai-style stir fry noodle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai-style stir fry noodle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thai-style stir fry noodle is something which I’ve loved my whole life. They are nice and they look fantastic.

One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai-style stir fry noodle:

1. Make ready Egg noodle (any kind you like)
2. Prepare 1/2 tablespoon Sweet black soy sauce
3. Take 1 tablespoon Soy sauce
4. Make ready 2 tablespoon oyster sauce
5. Make ready Baby corn, mangetout or any veggie you like
6. Take King prawn, crab sticks, or meatball
7. Make ready Oil
8. Make ready 1 tablespoon chopped garlic
9. Make ready 1 tablespoon sugar

We tasted the dish and it was great. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

Steps to make Thai-style stir fry noodle:

1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
2. Warm oil in a stir-fri pan
3. Put the garlic in the pan, stir fry it until it turns a bit brownish
4. Add veggie into step 3 and stir fry only to heat it
5. Add prawn and crab sticks, stir fry until the prawns are half cooked
6. Put the noodle in step 1 in the pan
7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
9. Cover the egg with the noodle and wait for 5 secs
10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
11. Done!

She noted that overcooked noodles do not stir-fry well and do not look good. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Flat noodle AKA Drunken noodles stir-fried with bell peppers, white onions, green beans, tomatoes, Thai basil and spicy chili paste.

So that’s going to wrap it up with this special food thai-style stir fry noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!