Recipe of Speedy Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet & sourdough french toast w/ eggs 'n bacon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Get 4 slice Sourdough bread
2. Make ready 5 Eggs
3. Get 1/4 cup Milk
4. Prepare 3 pinch Salt & Pepper
5. Prepare 1 dash Cinnamon
6. Get 1/4 cup Cheddar cheese
7. Make ready 6 slice Bacon
8. Make ready 1/4 stick Butter

Steps to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Crack eggs in large bowl, add milk, wisk until smooth.
2. Put the bacon on a medium fire.
3. Preheat skillet for French toast, once hot add butter and let it melt.
4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
5. Add egg dipped bread to sillet. Sprinkle cinnamon.
6. Don't forget about the bacon
7. Cook, flip, cook, flip until brown and to desired crispyness.
8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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