Steps to Make Homemade Dustin’s Chicken Fajita Crack filling

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dustin’s chicken fajita crack filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dustin’s Chicken Fajita Crack filling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dustin’s Chicken Fajita Crack filling is something that I’ve loved my whole life. They’re fine and they look wonderful.

After shredded, clean the pressure cooker pot and add the chicken back in. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended. Dustin's Chicken Fajita Crack filling step by step.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dustin’s Chicken Fajita Crack filling:

1. Take 2 whole chickens, quartered
2. Get 2 cups water
3. Get 2 packs chicken fajita seasoning
4. Get 1 block cream cheese
5. Make ready 1 can Rotel with Habanero (hot)
6. Get 1 large can of black beans
7. Get 1 small container of sour cream
8. Get 1 regular can of corn
9. Take 1 medium container of your favorite chili (green or red, not Texas style) or salsa

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. See recipes for Dustin's Chicken Fajita Crack filling too. First, quarter chickens and cube breasts. Then remove all bones and shred.

Instructions to make Dustin’s Chicken Fajita Crack filling:

1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
4. Cover the pressure cooker and cook for 5 minutes on low pressure.
5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.

First, quarter chickens and cube breasts. Then remove all bones and shred. I prefer a hand held potato masher. After shredded, clean the pressure cooker pot and add the chicken back in. In a large skillet over medium heat, heat remaining olive oil.

So that’s going to wrap this up with this exceptional food dustin’s chicken fajita crack filling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!