Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, irish apple cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Irish Apple Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Irish Apple Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have irish apple cake using 12 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Irish Apple Cake:
- Make ready For the puree:
- Get 6 big green apples or 8 small green apples (Granny Smith)
- Get 1 teaspoon vanilla
- Prepare 1/2 cup sugar
- Take 2 oz. butter
- Prepare For the dough:
- Make ready 2 oz. butter (room temperature)
- Take 1/2 cup sugar
- Get 1 egg
- Prepare 1 cup self raising flour
- Take 1 tablespoon vanilla
- Take 1 tablespoon milk (if the dough is too hard)
Instructions to make Irish Apple Cake:
- Puree ingredients:
- Wash
- Peel
- Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
- Slice each of these halves in half along the middle
- Use your knife to scoop out the seed portion of each apple slice
- Then slice apple quarter into half along the middle again,
- In a saucepan put the apple slices, vanilla and butter
- On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
- Dough ingredients:
- In a bowl put the flour with the butter
- Combine well
- Add the sugar
- Mix
- Egg
- Mix well
- The vanilla
- Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
- Preheat the oven to 350 degrees fahrenheit
- In 12 by 9 inch diameter baking dish buttered and floured
- Put the dough
- And using your fingers press it until it covers the botton of the pan evenly
- Put the apples puree on the dough
- Distribute it over the dough
- Bake for 36 minutes or until the center is set and the top is light brown
- Let cool and then refrigerate until cold
- I hope you enjoy this delicious recipe
So that’s going to wrap this up for this exceptional food irish apple cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
