How to Make Quick Cranberry Shortbread Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cranberry shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Shortbread Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cranberry Shortbread Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cranberry Orange Shortbread Cookies combine two of my favorite holiday flavors in one easy to make cookie that will wow friends and family this year! Cranberry Orange Shortbread Cookies - So rich and buttery, with the most delicious combination of flavors. They're the perfect cookie to share with friends and family this holiday season! You are going to fall head over heels for these melt-in-your-mouth Chocolate Cranberry Shortbread Cookies.

To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry shortbread cookies using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranberry Shortbread Cookies:

1. Take 0,5 cup dried cranberries
2. Make ready 0,5 cup sugar
3. Take 2,5 cup flour
4. Prepare 1 cup cold butter
5. Make ready 1 tsp aroma (eg. almond)
6. Prepare 2 tbsp fresh orange juice

Learn how to make Cranberry-Orange Shortbread Cookies. Cranberry-Orange Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. These simple, delicious, and buttery shortbread cookies from Fanny Lam (of Oh Sweet Day!) are Dried Cranberry Shortbread Cookies. Photography, Recipe Development, and Food Styling by.

Steps to make Cranberry Shortbread Cookies:

1. Cut the cranberries into smaller pieces, you can use a food processor to do that.
2. Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
3. Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
4. Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
5. Bake for 12-15 minutes in 325F/165C.
6. Let the cookies cool on baking sheet.

These simple, delicious, and buttery shortbread cookies from Fanny Lam (of Oh Sweet Day!) are Dried Cranberry Shortbread Cookies. Photography, Recipe Development, and Food Styling by. Dried apricots and cranberries are the magical ingredients in this citrus shortbread cookie flavored with orange zest. All Reviews for Cranberry-Orange Shortbread Cookies with Apricots. These slice and bake shortbread cookies are the Best.

So that is going to wrap this up with this exceptional food cranberry shortbread cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!