Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amy’s banana loaf cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Banana Loaf Cake I. Loaf cake recipes include recipes for banana bread, lemon loaf, pumpkin bread and super-easy carrot cake with cream cheese icing. Loaf cake recipes come together quickly, which means you don't need to work too hard to make (and eat) a tasty dessert. Sure, they don't have the sexiest name, but.
Amy’s Banana Loaf Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Amy’s Banana Loaf Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Banana Loaf Cake:
- Make ready 2 Ripe Bananas
- Get 225 g Self-raising flour
- Get 2 Eggs
- Get 175 g Caster Sugar
- Get 1 tsp Baking Powder
- Prepare 2 tbs Milk
- Prepare Few drops of Banana flavouring
- Prepare 100 g Softened Butter
- Take Decorate as you wish
An easy recipe for a snack cake full of fresh bananas. Banana Upside Down Cake - Sprinkle Some Sugar. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas.
Steps to make Amy’s Banana Loaf Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
- When icing has set slice thickly to serve.
This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas. I always have banana muffins on hand. The banana cake was dense, but not heavy. I also added walnuts around the end.
So that’s going to wrap it up with this exceptional food amy’s banana loaf cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
