How to Prepare Super Quick Homemade Bread Pudding

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is a bread-based dessert found in many countries.

Bread Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bread Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pudding using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:

1. Prepare 4 pieces bread
2. Get 1/2 litre milk
3. Take 1 cup sugar
4. Take 2 tablespoon custard powder
5. Get 1 spoon butter for greasing

When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!.

Instructions to make Bread Pudding:

1. Cut the sides of bread and keep aside
2. Take 1/2 cup sugar and 1 tablespoon water in a pan and caramelise it. Take this out in the bowl greases with butter, where the pudding has to be set
3. Keep some milk for custard and put rest into a pan. Boil the milk for 10 mins to make it dense and then add the bread, sugar and keep mixing till it's properly mixed
4. Mix the custard powder with remaining milk and add it into the bread mix. Once the mix is of right consistency, remove it into the bowl which has the caramelised sugar
5. Once the mixture comes into normal temperature put it into fridge and let it cool and set. This will take around 3-4 hours. Remove and cut and serve cold

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding. SavoryTomato Bread Pudding with Pork Loin and MushroomsHoje para Jantar. Bread pudding is an irresistible dessert classic.

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