Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggnog bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggnog bread pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Eggnog bread pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog bread pudding:
- Prepare 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Get 3 cups eggnog
- Get 3 eggs
- Make ready 1/2 cup sugar
- Get 1/2 cup pecan pieces
- Get Hand full of chocolate chips optional
- Get Caramel sauce optional
- Make ready Powdered sugar for dusting optional
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
So that is going to wrap this up with this special food eggnog bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
