Step-by-Step Guide to Prepare Perfect Loaded Nacho Soup - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Get 1 lb. boneless, skinless chicken breast
2. Prepare 1/2 yellow onion, diced
3. Take 1 bell pepper, diced
4. Take 1 jalapeno, diced (seeds removed for non-spicy)
5. Get 3 cloves garlic, minced
6. Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Take 1 can (15 oz.) fire-roasted diced tomatoes
8. Get 1 can (8 oz.) corn kernels, drained and rinsed
9. Make ready 4 cups unsalted chicken broth
10. Make ready 1 tbsp. chili powder
11. Prepare 2 tsp. ground cumin
12. Take 1 tsp. salt
13. Take 1/2 tsp. each pepper, smoked paprika
14. Prepare 3/4 cup heavy cream
15. Prepare 1/4 cup all purpose flour
16. Get 1 cup freshly shredded pepper jack cheese
17. Make ready 1/2 cup freshly shredded cheddar cheese
18. Take Sour Cream, for serving
19. Prepare Crushed Tortilla Chips, for serving

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

So that’s going to wrap this up for this special food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!