Step-by-Step Guide to Make Quick Sig's German Celeriac and Swede Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's german celeriac and swede soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's German Celeriac and Swede Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's German Celeriac and Swede Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Celeriac and Swede Soup:

1. Prepare 1/2 head celeriac
2. Prepare 1/2 head Swede (about the same amount as celeriac
3. Prepare I cup of fresh beetroot juice (without vinegar)
4. Make ready Half a stick leek
5. Prepare 1-2 sticks celery
6. Take 2 medium potatoes
7. Prepare Stock cubes to taste
8. Prepare Water to boil the swede and celeriac
9. Prepare Cream if you like
10. Make ready to taste Salt and pepper
11. Make ready 4 spoons creme fraiche for garnish
12. Get to taste Wild Garlic

Steps to make Sig's German Celeriac and Swede Soup:

1. First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
2. Add about one litre of water into a pan, heat to boil
3. Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
4. Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
5. Reheat the soup but do not boil, add the cream if you like.
6. Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
7. Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.

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