02/09/2020 08:27

Steps to Make Quick Bacon, Leek and Potato Soup

by Alan Warner

Bacon, Leek and Potato Soup
Bacon, Leek and Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon, leek and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon, Leek and Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon, Leek and Potato Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Leek and Potato Soup:
  1. Prepare 500 grams bacon
  2. Get 2 tbsp olive oil
  3. Take 1 medium onion, peeled and chopped
  4. Make ready 3 medium carrots, peeled and sliced
  5. Prepare 2 stick celery, sliced
  6. Get 1 bunch leeks, sliced
  7. Get 2 clove garlic, peeled and sliced
  8. Get 5 large potatoes, peeled and diced
  9. Take 1 1/2 liter stock, vegetable or chicken or beef
  10. Get 250 ml fresh cream
  11. Prepare salt and ground black pepper
Instructions to make Bacon, Leek and Potato Soup:
  1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
  2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
  5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

So that’s going to wrap it up for this special food bacon, leek and potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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