Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ramen noodle egg drop soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ramen Noodle Egg Drop Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Make ready Ramen noodles
- Get water
- Make ready butter
- Prepare eggs
- Get Light or heavy cream
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that’s going to wrap this up for this exceptional food ramen noodle egg drop soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
