Easiest Way to Make Quick Turkish lentil soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkish lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turkish lentil soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turkish lentil soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkish lentil soup:

1. Prepare 1 cup red lentil
2. Prepare 1 big onion chopped
3. Get 3-4 tablespoon olive oil
4. Make ready 1 tablespoon chopped garlic
5. Take 1 medium potato cut in cubes
6. Take 1 medium carrot cut in cubes
7. Get 1 medium tomato chopped
8. Get 2 tablespoon chopped parsley
9. Make ready 2-3 tablespoon tomato paste
10. Prepare 1 teaspoon chilli flakes
11. Prepare 1 tablespoon paprika
12. Prepare 2-3 tablespoon dry mint leaves
13. Prepare 1 tablespoon pepper powder
14. Take 2-3 tablespoon butter
15. Make ready to taste Salt

Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Enjoy as a starter or on its own with lots of crusty bread. Place the red lentils in a colandar and rinse.

Instructions to make Turkish lentil soup:

1. Wash red lentil and soak for 15 minutes.
2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
3. Add chopped garlic and fry for few minutes.
4. Add cut potato and carrot. Fry for few minutes.
5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
7. Blend it into a smooth mixture.
8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
9. Tasty traditional Turkish lentil soup is ready to serve

Enjoy as a starter or on its own with lots of crusty bread. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Children love the Turkish soup and it' s also vegan. Add garlic, chili, tomatoes, bell pepper, carrot, potato, some of the ground paprika, and lentils.

So that’s going to wrap it up with this special food turkish lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!