Easiest Way to Prepare Homemade Squash, broccoli and cheddar soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, squash, broccoli and cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squash, broccoli and cheddar soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Squash, broccoli and cheddar soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash, broccoli and cheddar soup:

1. Take 2 tablespoons olive oil
2. Take 2 tablespoons butter
3. Make ready 1 medium onion chopped
4. Prepare 2 cloves garlic smashed
5. Make ready 1 small squash
6. Make ready 3 tbsp dried sage
7. Make ready 1/4 tsp freshly grated nutmeg
8. Make ready 1/2 tsp cayenne powder
9. Prepare 4 cups vegetable stock
10. Make ready 1 1/2 cups water
11. Get 2 medium heads of broccoli
12. Take 2 bay leaves
13. Take 1/2 cup canned coconut milk
14. Make ready 1 cup shredded cheddar cheese *
15. Prepare salt & pepper *

Instructions to make Squash, broccoli and cheddar soup:

1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.

So that’s going to wrap this up with this special food squash, broccoli and cheddar soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!