Recipe of Speedy Chokoes soup (Lodeh)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chokoes soup (lodeh). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. VEGETABLES IN COCONUT MILK - SAYUR LODEH If you enjoyed this video, then please subscribe to our channel which we update every Wednesday about Indonesian. Sayur Lodeh Indonesian food May Allah Protect Us Ameen. Chicken & Barley Soup - Ramadan Iftar Special Soup Recipe.

Chokoes soup (Lodeh) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chokoes soup (Lodeh) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chokoes soup (Lodeh):

1. Make ready 3 chokoes
2. Make ready 6 garlic cloves
3. Get 5 red chillies remove seeds
4. Prepare 1 big red onion
5. Prepare 5 candle nuts (sub with macadamias) toasted
6. Get 3 bay leaves
7. Make ready 2 lemongrass- tie into knot
8. Get 2 cm galangal- thinly slice to release the fragrance
9. Take 2 tin coconut cream (400ml ea)
10. Take 2 tbsp chicken stock
11. Get to taste Salt
12. Get 10 Prawns (optional)
13. Get 12 Quail eggs (optional)
14. Get 1 pc Tempe (optional) - I would definitely use it though
15. Make ready 2 carrots (optional) - thinly slice 3 cm long

Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves. Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.

Steps to make Chokoes soup (Lodeh):

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
3. Quail eggs, hard boiled and peeled. Put aside.
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
5. Add prawns (if using) and cook.
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables.

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