Steps to Make Super Quick Homemade Carrot, lentil and cumin spicy soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot, lentil and cumin spicy soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot, lentil and cumin spicy soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot, lentil and cumin spicy soup is something that I’ve loved my whole life.

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. This carrot and lentil soup has become a staple in our house, because of its gorgeous flavour and texture. Add the chopped carrots and cumin seeds, and fry for a few more minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, lentil and cumin spicy soup:

1. Prepare 600 grams grated carrots
2. Get 1 chopped onion
3. Make ready 1 clove of garlic optional chopped
4. Prepare 1000 ml stock (I used several veggie stock cubes)
5. Make ready 2 tsp cumin seeds
6. Take 1 tsp paprika
7. Take 1 tbsp olive oil or spray oil
8. Make ready 125 ml milk (optional)
9. Get 1 tsp chilli flakes
10. Make ready 140 grams red split lentils
11. Make ready Good pinch of salt and pepper

Serve it with a good dollop of Greek yoghurt and crusty bread. Add the oil, carrots, stock, lentils and milk to the saucepan then bring to the boil. Blitz the soup in a liquidiser or with a stick blender. Season and serve with a dollop of sour cream and the spices you set aside earlier.

Steps to make Carrot, lentil and cumin spicy soup:

1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
3. Throw in the grated carrot and stir, then add the hot stock stir again.
4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Blitz the soup in a liquidiser or with a stick blender. Season and serve with a dollop of sour cream and the spices you set aside earlier. Add carrots, lentils, cumin, coriander, stock and black pepper. Serve hot with fresh crusty bread. SPICY CARROT AND CUMIN SOUP RECIPE

So that’s going to wrap this up for this special food carrot, lentil and cumin spicy soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!