Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut and bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut and Bean Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Butternut and Bean Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut and Bean Soup:
- Get 1 Large Butternut Squash
- Prepare 2-3 Large Onions
- Take 500 mls Vegetable Stock
- Make ready 1 Large Tin Mixed Beans, drained
- Make ready 1 Tablespoon Coriander
- Prepare 100 Grams Butter
- Get 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that’s going to wrap it up with this special food butternut and bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
