Step-by-Step Guide to Make Award-winning Roasted butternut squash soup with feta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted butternut squash soup with feta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted butternut squash soup with feta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted butternut squash soup with feta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup with feta:

1. Make ready 1 large butternut squash
2. Get 2 potatoes
3. Get 1 onion
4. Make ready Fry light spray
5. Make ready 1 teaspoon chilli
6. Take 1 teaspoon fennel seeds (optional)
7. Get 1 tablespoon tomato ketchup
8. Get 1 garlic clove
9. Make ready Salt and pepper
10. Get 1 pint veg stock made with stock cube
11. Take 1 little crumbed feta

Instructions to make Roasted butternut squash soup with feta:

1. Peel and chop squash, onion and garlic.
2. Keep squash seeds to one side.
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
4. Place seeds on a separate tray and roast.
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
6. Add ketchup.
7. Stir and simmer for a few more mins.
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
9. Enjoy!!

So that’s going to wrap it up with this exceptional food roasted butternut squash soup with feta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!