Recipe of Quick Roasted butternut squash soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted butternut squash soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted butternut squash soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash soup:

1. Prepare 1 medium size butternut squash
2. Prepare 1 medium onion chopped
3. Make ready 2-3 cups vegetable stock
4. Prepare 1 tsp cumin seeds
5. Make ready Salt to season
6. Take Black pepper
7. Get 2 Tbs vegetable oil
8. Prepare 1 Tbs olive oil
9. Make ready 1 tsp grated ginger
10. Get 1 clove garlic
11. Get Handful fresh coriander chopped including the stalks
12. Take Celery roughly chopped
13. Get 190 C Pre heat oven to

Steps to make Roasted butternut squash soup:

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
7. Add the stock and leave to simmer. If too thick add some water.
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

So that’s going to wrap it up for this special food roasted butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!