How to Prepare Speedy Beef & Bok Choy Ramen Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef & bok choy ramen soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef & Bok Choy Ramen Soup is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Prepare servings Ramen Noodles OR Chinese Egg Noodles
2. Take thinly sliced Beef
3. Make ready Bok Choy *cut into the size that is easy to eat
4. Take Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Prepare Soy Sauce
6. Prepare Sake (Rice Wine)
7. Prepare Sesame Oil *for flavour
8. Prepare Salt & White Pepper
9. Make ready Potato Starch Flour *mixed with 2 tablespoons Water
10. Prepare Spring Onion *finely chopped

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Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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