Simple Way to Prepare Speedy Sourdough Bao

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough bao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Bao is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sourdough Bao is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bao using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Bao:

1. Make ready 80 g Sourdough starter (quite runny, straight from fridge)
2. Prepare 140 g All purpose flour
3. Prepare 50 ml water
4. Get 1 tbsp sunflower, sesame or coconut oil
5. Prepare 1 tsp sugar

Steps to make Sourdough Bao:

1. In the morning, dissolve the starter in the water and mix in all the other ingredients. Knead just enough to make a dryish dough. Cover with clingfilm and leave to rise at room temp
2. Throughout the morning, do a cycle of folds every hour or so. Don't let it get in the way of life though. Missing a few folds won't hurt.
3. 4 hours before dinner, the dough should have doubled in size. Cut the dough into 4 pieces, flatten and shape into buns (do that thing where you stick baking parchment inside so that the two halves don't stick together). Place on baking parchment. I like to put them inside a steamer at this point so that they are ready to go at dinner time.
4. Put steamer in the oven with the light on (in my oven this gives a temperature of about 40-50C). Leave until dinner time. Don't be afraid to prove the hell out of the buns. They should really be big and puffy by the end of this step.
5. Buns should be nice and puffed up. Now add cold water to the steamer and put it over a medium heat. When the water starts boiling, start the timer. After 15 or 20 mins they are done!

So that’s going to wrap this up with this exceptional food sourdough bao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!